11. Instruction of employees and active communication measures to ensure the minimum distance of 1.5 meters.

Instructing the employees about the hygiene and distance rules (1.5m)
Preparation of operating instructions
Posting of information signs on the company premises
Control of compliance with the distance rules
Active communication of the initiated prevention and occupational safety measures throughout the company
Control of compliance with the operational hygiene concept
Appointment of a suitable contact person for the implementation of the protection and hygiene concept